Posted by: Laura Haines
Tina Myers, Chef Brian Goodman, Laura Haines and Brett Neate
The teams of the Something’s Simmering fundraiser actually got to cook with a local celebrity chef; we had the great pleasure of working with Chef Brian Goodman, chef partner at The Greenhouse Tavern. He was a great teacher, and we were very lucky to get the honor to cook with this very talented chef. We made grilled rainbow trout with grilled asparagus and spinach salad with a yogurt dill sauce. It was fantastic, and that is not just our opinion either…it actually won the People’s Choice Award!!